About
Organic Artisan Bakers with restaurants in Lyme Regis, Sherborne, Dorchester, and now at the Eden Project.
We make bread the old-fashioned way using recipes, processes and ingredients your great grandmother would be very familiar with.
Find out what’s going on at our restaurants by following @TownMillBakery on Twitter.
No doubt you are too busy providing the excellent fare that is available at the Royal William Yard in Plymouth to update your “about’ page – had lunch there today. Fresh, tasty and real value. Wonderful. I will be back
I chanced upon your Lyme Regis bakery in June 2006. Piles of magnificent cobs lay upon the counter; Puccini’s “O mio babbino caro” came out the loudspeaker; the workers moved with skill & intent; people ate communally from wooden boards. An epiphany of sensual perfection & ecological sanity: humane civilisation recovered! And now you talk of Schumacher & b’god you even use the Gill Sans typeface. This is too much. When my Cambridge lectureship is dissolved, as it surely will be in due course, owing to Neo-Con business philistinism & the fascist loathing of the life of the mind, I will turn my attention to persuading you to open a branch of Town Mill in the East. Till then . . .